Career Outlook for Food Scientists and Technologists

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Also known as:
Dairy Bacteriologist, Enologist, Food Preservation Scientist, Food Processing Scientist, Food Safety Scientist, Food Scientist, Food Technologist

The overall job outlook for Food Scientist or Technologist careers has been positive since 2004. Vacancies for this career have increased by 81.41 percent nationwide in that time, with an average growth of 5.09 percent per year. Demand for Food Scientists and Technologists is expected to go up, with an expected 1,820 new jobs filled by 2029. This represents an annual increase of 1.55 percent over the next few years. Join our career community today!

TOP STATES

There are currently more Food Scientists and Technologists in the following states

California 1,690
New Jersey 1,240
Illinois 1,000
Ohio 770
Minnesota 640
Texas 580
Nebraska 490
BOTTOM STATES

The states below have the least number of filled positions for Food Scientists and Technologists

Vermont
30
South Carolina
40
Connecticut
40
Montana
50
Arizona
60
Tennessee
70
South Dakota
70