Career Outlook for Food Service Managers

Also known as:  Banquet Director, Banquet Manager, Cafeteria Director, Food and Beverage Manager, Food Service Director, Food Service Manager, Restaurant General Manager, Tavern Operator
The overall job outlook for Food Service Manager careers has been negative since 2004. Vacancies for this career have decreased by 9.46 percent nationwide in that time, with an average decline of 1.58 percent per year. Demand for Food Service Managers is expected to go up, with an expected 169,870 new jobs filled by 2018. This represents an annual increase of 11.37 percent over the next few years.
There are currently more Food Service Managers in the following states
California 30,100
Texas 17,710
Florida 10,320
New York 9,860
Illinois 8,040
Ohio 7,170
Tennessee 7,040
The states below have the least number of filled positions for Food Service Managers
Virgin Islands 120
Montana 190
Guam 260
Delaware 270
North Dakota 300
Alaska 330
Vermont 340