Career Outlook for Restaurant Cooks

Also known as:
Banquet Cook, Breakfast Cook, Chef De Partie, Line Cook, Saucier, Specialty Cook

The overall job outlook for Restaurant Cook careers has been positive since 2004. Vacancies for this career have increased by 44.92 percent nationwide in that time, with an average growth of 2.81 percent per year. Demand for Restaurant Cooks is expected to go up, with an expected 634,990 new jobs filled by 2029. This represents an annual increase of 6.36 percent over the next few years. Join our talent pool and get scouted today!

TOP STATES

There are currently more Restaurant Cooks in the following states

California 137,160
Texas 106,950
Florida 100,640
New York 50,520
Pennsylvania 40,550
North Carolina 40,080
Illinois 39,100
BOTTOM STATES

The states below have the least number of filled positions for Restaurant Cooks

Virgin Islands
440
Guam
780
South Dakota
1,420
Vermont
1,720
Alaska
2,370
Wyoming
2,680
Delaware
2,680