Career Outlook for First-Line Supervisors of Food Preparation and Serving Workers

Also known as:
Banquet Supervisor, Bar Manager, Cafeteria Manager, Dairy Bar Manager, Food Service Supervisor, Head Waiter, Head Waitress, Kitchen Supervisor

The overall job outlook for First-Line Supervisor of Food Preparation or Serving Worker careers has been positive since 2004. Vacancies for this career have increased by 21.52 percent nationwide in that time, with an average growth of 1.34 percent per year. Demand for First-Line Supervisors of Food Preparation and Serving Workers is expected to go up, with an expected 208,660 new jobs filled by 2029. This represents an annual increase of 2.60 percent over the next few years. Join our talent pool and get scouted today!

TOP STATES

There are currently more First-Line Supervisors of Food Preparation and Serving Workers in the following states

Texas 88,940
California 80,880
Florida 66,540
Ohio 38,500
New York 37,110
North Carolina 35,540
Pennsylvania 34,060
BOTTOM STATES

The states below have the least number of filled positions for First-Line Supervisors of Food Preparation and Serving Workers

Virgin Islands
190
Guam
740
Vermont
1,270
Alaska
1,570
South Dakota
1,830
Wyoming
1,920
North Dakota
2,100