Career Outlook for First-Line Supervisors of Food Preparation and Serving Workers

Also known as:  Banquet Supervisor, Bar Manager, Cafeteria Manager, Dairy Bar Manager, Food Service Supervisor, Head Waiter, Head Waitress, Kitchen Supervisor
The overall job outlook for First-Line Supervisor of Food Preparation or Serving Worker careers has been positive since 2004. Vacancies for this career have increased by 5.42 percent nationwide in that time, with an average growth of 0.90 percent per year. Demand for First-Line Supervisors of Food Preparation and Serving Workers is expected to go up, with an expected 115,090 new jobs filled by 2018. This represents an annual increase of 1.86 percent over the next few years.
TOP STATES
There are currently more First-Line Supervisors of Food Preparation and Serving Workers in the following states
California 85,400
Texas 65,150
Florida 43,010
New York 42,920
Ohio 29,470
Illinois 28,300
North Carolina 28,050
BOTTOM STATES
The states below have the least number of filled positions for First-Line Supervisors of Food Preparation and Serving Workers
Guam 230
Virgin Islands 280
Alaska 1,160
Vermont 1,510
South Dakota 1,820
Wyoming 2,080
Montana 2,270
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