Salary for First-Line Supervisors of Food Preparation and Serving Workers
Also known as: Banquet Supervisor, Bar Manager, Cafeteria Manager, Dairy Bar Manager, Food Service Supervisor, Head Waiter, Head Waitress, Kitchen Supervisor
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SEE MORE SALARIES FOR HOSPITALITY AND TOURISM PROFESSIONALSFirst line supervisors of food preparation and serving workers are responsible for training, coordinating and supervising employees who regularly handle, prepare and serve food in public and private establishments. These locations may include restaurants, kitchens, cafeterias or care centers. These individuals have an extensive working knowledge of food and health safety laws and regulations and are able to train employees to understand and follow these rules. They not only control food, equipment and cleaning inventory, but supervise cleaning and preparation procedures as well as equipment ordering. They ensure quality and food safety by closely evaluating workers and giving assistance or disciplinary action when necessary. A high school diploma is required for employment in this professional post.
A First-Line Supervisor of Food Preparation or Serving Worker earns salaries somewhere between $22,910 - $59,330 based on the level of seniority. get salaries of thirty-seven thousand eight hundred and eigthy dollars on a yearly basis.
have the highest average potential salary in District of Columbia, which has average pay scales of approximately $48,040. Professionals that work in these jobs make the highest salary in Finance and Insurance, where they get pay of $52,980.
The annual compensation for this career has gone up since 2004. Salaries have increased by an average of 37.15 percent nationwide in that time.
First-Line Supervisors of Food Preparation and Serving Workers tend to make the most in the following industries:
In general, they earn less within the industries below: