Salary for First-Line Supervisors of Food Preparation and Serving Workers
Also known as: Banquet Supervisor, Bar Manager, Cafeteria Manager, Dairy Bar Manager, Food Service Supervisor, Head Waiter, Head Waitress, Kitchen Supervisor
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A First-Line Supervisor of Food Preparation or Serving Worker earns salaries somewhere between $22,910 - $59,330 based on the level of seniority. get salaries of thirty-seven thousand eight hundred and eigthy dollars on a yearly basis.
have the highest average potential salary in District of Columbia, which has average pay scales of approximately $48,040. Professionals that work in these jobs make the highest salary in Finance and Insurance, where they get pay of $52,980.
The annual compensation for this career has gone up since 2004. Salaries have increased by an average of 37.15 percent nationwide in that time.
First-Line Supervisors of Food Preparation and Serving Workers tend to make the most in the following industries:
In general, they earn less within the industries below: