Cooks, Short Order

Recruiter.com helps professionals in short order cook careers find better opportunities across all specialties and locations.





Also known as:  Griddle Attendant, Griddle Cook, Grill Cook, Short Order Fry Cook, Snack Bar Cook

ABOUT SHORT ORDER COOK CAREERS

VIDEO TRANSCRIPT Expand
In today's high speed world, people often want things fast, including their meals. Short-order cooks specialize in preparing food very quickly. These cooks usually work in diners and coffee shops. They're expected to know how to cook many different foods, often at the same time. When things get busy ...
, the orders come in fast and furious.

This job demands concentration, an excellent memory, and being able to work under pressure. A good sense of timing is essential. You need to know just when each item will be ready. Cooks are expected to keep their equipment and work areas clean. They make sure shelves are properly stocked with the necessary ingredients. Bending and lifting, working over a hot grill, using knives , and being on your feet for long periods are all part of a day's work.

No formal education is required. Most cooks learn on the job. This could be a good job for those seeking supplemental income, flexible hours, or variable schedules. As long as Americans want to eat on the go, short-order cooks will be in the kitchen - and in demand.
SNAPSHOT Expand
Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
Leadership
HIGH
Critical decision making
HIGH
Level of responsibilities
HIGH
Job challenge and pressure to meet deadlines
HIGH
Dealing and handling conflict
LOW
Competition for this position
HIGH
Communication with others
LOW
Work closely with team members, clients etc.
HIGH
Comfort of the work setting
HIGH
Exposure to extreme environmental conditions
LOW
Exposure to job hazards
LOW
Physical demands
HIGH
Want to pursue a career as Short Order Cook? Create a job alert, and get new job listings in your area sent directly to you.
DAILY TASKS Expand
Complete orders from steam tables, placing food on plates and serving customers at tables or counters.
Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
Grill, cook, and fry foods such as french fries, eggs, and pancakes.
Perform general cleaning activities in kitchen and dining areas.
Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
Grill and garnish hamburgers or other meats such as steaks and chops.
Plan work on orders so that items served together are finished at the same time.
Clean food preparation equipment, work areas, and counters or tables.
MAIN ACTIVITIES Expand
Getting Information Observing, receiving, and otherwise obtaining information from all relevant sources.
Resolving Conflicts and Negotiating with Others Handling complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others.
Judging the Qualities of Things, Services, or People Assessing the value, importance, or quality of things or people.
Identifying Objects, Actions, and Events Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.
Monitor Processes, Materials, or Surroundings Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.
Performing for or Working Directly with the Public Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests.
Making Decisions and Solving Problems Analyzing information and evaluating results to choose the best solution and solve problems.
Assisting and Caring for Others Providing personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients.
AREAS OF KNOWLEDGE Expand
Customer and Personal Service Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Production and Processing Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
Food Production Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
English Language Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
Education and Training Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
Sales and Marketing Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.
Mathematics Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.
Public Safety and Security Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.
KEY ABILITIES Expand
Oral Comprehension The ability to listen to and understand information and ideas presented through spoken words and sentences.
Near Vision The ability to see details at close range (within a few feet of the observer).
Oral Expression The ability to communicate information and ideas in speaking so others will understand.
Arm-Hand Steadiness The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
Manual Dexterity The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
Problem Sensitivity The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
Time Sharing The ability to shift back and forth between two or more activities or sources of information (such as speech, sounds, touch, or other sources).
Speech Clarity The ability to speak clearly so others can understand you.
TOP SKILLS Expand
Active Listening Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Time Management Managing one's own time and the time of others.
Coordination Adjusting actions in relation to others' actions.
Service Orientation Actively looking for ways to help people.
Speaking Talking to others to convey information effectively.
Monitoring Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Reading Comprehension Understanding written sentences and paragraphs in work related documents.
Complex Problem Solving Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
There is a better job out there!
Post your resume to the largest network of recruiters on the planet. START