Salary for Food Scientists and Technologists
Also known as: Dairy Bacteriologist, Enologist, Food Preservation Scientist, Food Processing Scientist, Food Safety Scientist, Food Scientist, Food Technologist
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A Food Scientist or Technologist usually receives a compensation in a range of $41,240 and $130,430 based on experience and education levels. will normally receive a wage of eigthy thousand one hundred and ninety dollars annually.
can get the best compensation in Ohio, where they earn compensation, on average, of approximately $97,960. People with this job title can make the highest salaries in Management of Companies and Enterprises, where they earn an average job salary of $94,820.
The annual compensation for this career has gone up since 2004. Salaries have increased by an average of 44.91 percent nationwide in that time.
Food Scientists and Technologists tend to make the most in the following industries:
In general, they earn less within the industries below: